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Warm and wintry squash salad recipe from Elnan |
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Ingredients1 small butternut squash1 large head of broccoli Handful pine nuts 100g goat's cheese (optional) Few handfuls of baby leaves (spinach or any leaves) 100g cooked quinoa or cous cous Oil and lemon juice to dress Salt and black pepper to season |
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Method- Cut the broccoli into florets and steam lightly- Cube the butternut squash and steam or roast - Cook cous cous/quinoa according to pack - Place broccoli and squash in large serving bowl once cooked. - Crumble over goat's cheese (if using) and sprinkle on pine nuts - Add leaves then season, dress, toss and enjoy. |
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