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Live webchat with new TV chef Rachel Khoo 19 March 1-2pm

(70 Posts)
CariGransnet (GNHQ) Thu 08-Mar-12 10:46:03

Rachel may run the smallest restaurant in Paris (in her tiny flat) but her food has been raved about by many including the New York Times.

Now she has a new TV series starting on BBC2 on 15 March and a book - The Little Paris Kitchen - to match. Her cooking ethos can be summed up as simple, delicious French food with a twist that can be cooked in any kitchen, whatever its size.

She moved to Paris to enrol at Le Cordon Bleu cookery school five years ago (not speaking a word of French) and has never looked back. So if you'd like to whip up a creme brulee, wow the family with a tarte tatin or make the perfect omelette now's your chance to find out how.

We have two copies of Rachel's book to give away - everyone who posts a question will be entered into the prize draw. Or you can order a copy on Amazon

glassortwo Thu 08-Mar-12 10:51:10

Hi Rachel,

What do you think of the French stating that their cuisine is superior to any other.

Thanks

Glass

snailspeak Thu 08-Mar-12 15:30:59

Hi Rachel

Is good cooking something that can be easily learned or is it an instinctive act of love?

Carol

rosiemus Thu 08-Mar-12 15:44:41

Hello Rachel

I saw your photo on the book jacket. So can you let us in on the secret of how to make tarte tatin that doesn't go straight to your thighs? (if the answer is - don't eat too much of it it may be best just to ignore the question if that's ok)

rosiemus Thu 08-Mar-12 15:45:50

I love tarte tatin sad

Mamie Sat 10-Mar-12 09:48:49

We have lived in France for some years and during that time have become increasingly disappointed by the range and quality of food on offer in restaurants. Given that things may be different in Paris and large cities, would you agree that in general French cuisine has got stuck in a time-warp and is more in need of a complete (as the French would say) "re-looking" rather than just updating with a modern twist.

DazR Wed 14-Mar-12 12:32:52

What is your personal favourite recipe and what is so special about it?

Aurelia Wed 14-Mar-12 21:55:30

Hello Rachel,

When you eat out in Paris which is your own favourite restaurant and which dish do you enjoy the most?

Best of luck with your book. Aurelia.

jakesgran Wed 14-Mar-12 22:15:40

With the success you are having (reviews, book, TV series) aren't you tempted to have a bigger restaurant?

Carol Thu 15-Mar-12 08:54:46

I would love to be able to make a perfect creme brulee, fluffy omelette or tarte tatin, and always like my cooking, but when I go to Normandy and eat their equivalent I realise there is something of a light touch that I haven't yet mastered. Do you know what it is? Is it to do with the capabilities of domestic cookers? Do the French have different techniques?

Joan Thu 15-Mar-12 09:04:14

Do you agree that the French way of always sitting at a table to eat, and generally only eating at meal times, is much healthier than the 'grazing' that is so common in the English speaking world?

Annobel Thu 15-Mar-12 09:29:59

Do you think that vegetarian food will ever catch on in France? Have you any suggestions as to what a veggie might choose from a Parisian menu?

Gally Fri 16-Mar-12 11:28:11

Hi Rachel,
I lived in Paris as a student over 40 years ago and didn't have the wherewithall to eat out very often - only managed the occasional cous cous on the left bank! Are the 'elf and safety regulations as stringent in France as they are here in the UK? Do you have to have a licence to run the restaurant from your apartement?

effblinder Fri 16-Mar-12 11:57:46

Hi Rachel,

I've always thought about setting up my own restaurant. Was it difficult? Do you have any tips?

I think I may have missed the boat now, but one can always dream <sigh>.

inishowen Fri 16-Mar-12 11:58:28

I tried to buy some cheese in a Paris cheese shop but the assistant wouldn't help me as I didn't speak French. Is this the norm in France?

wallers5 Fri 16-Mar-12 14:52:44

The French Mediterranean diet is meant to be much better for you than the UK. Do Parisians eat the same way, lots of colourful vegetables, olive oil & sunshine food?

Noni Fri 16-Mar-12 18:37:04

Dear Rachel

Making meals for people in your own apartment must be amazing. But do you get on with the people who come? Can you tell us who have been your better clients and who the nightmare ones, and why?
Also, do you discuss beforehand with them what their allergies/dislikes etc are before deciding what to cook, as it is such a personal affair?

getmehrt Mon 19-Mar-12 11:14:00

How did you learn to cook? Do you think it's possible to cook really impressively without formal training?

thistle Mon 19-Mar-12 11:24:26

How do the French respond to you as a British chef?

crosspatch Mon 19-Mar-12 12:36:41

I read in the papers over the weekend that you ran your restaurant with only two gas rings - is that right? Is the television show filmed in your real kitchen, or on a set?

frenchtoast Mon 19-Mar-12 12:39:42

Hello Rachel,
Did you come up against some French resistance towards "English" food? I've lived in France for 22 years and I'm often accused by the locals (who have never even set foot in England) that English food is rubbish and we eat boiled mutton with mint and only other sweet and savoury meals, which the French never do.
I do point out that I really enjoy their onion jam and foie gras, the duck and orange sauce and the turkey and chestnuts etc.
Anyway, once the initial prejudice was over they do enjoy my meals even if I'm not really English, I'm an English speaking expat from South Africa.

marinelamandarine Mon 19-Mar-12 12:50:04

Hi Rachel,

Can't wait to watch the program tonight! What's your favourite French dish?

Thank you,

Marine

JosieGransnet (GNHQ) Mon 19-Mar-12 12:59:05

Hi all,

Just to let you know Rachel is running a few minutes late. We're hoping to get the webchat started very soon though, so keep your eyes peeled.

sneetch Mon 19-Mar-12 13:03:55

Is it true what they say about French men? Are they all unfaithful? (I live next door to one, in fact, and when his wife goes away, his mistress moves in). Has the Dominique Strauss-Kahn affair changed any of this, or does that way of going about things work for French women too?

GeraldineGransnet (GNHQ) Mon 19-Mar-12 13:08:12

Rachel's arrived in the office now and she's ready to answer all our questions, so here we go....