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Nadiya Hussain

The lovely Nadiya Hussain answers all your questions on baking, GBBO and her new book.                  



arrow How to use up leftovers
blackcurrant jam

Make use of all that end-of-summer fruit by cooking up a batch of lovely jam.




arrow How to create icing roses

Slow cooker dahl

Delicious, warming recipes you can throw in the pot in the morning and enjoy hours later (with very little work in between!). 


arrow Simple low-carb recipes
Baking with grandchildren

Bake up a storm with the pint-sized baker in your family using these fun and easy recipes.




arrow Time-saving kitchen gadgets


Mary Berry

We talk food with everyone from the Hairy Bikers to the queen of the kitchen herself, Mary Berry.


Check out the Gransnet recipe store cupboard and pop your own favourite on the shelf.