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Banana and sultana scones recipe from ayjay |
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Ingredients255g (9oz) self-raising flour55g (2oz) sunflower margarine 55g (2oz) sugar 85g (3oz) sultanas 1 very ripe banana Milk |
Handy HintThese work best when the banana is really, really ripe and taste great warm. |
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Method1. Rub margarine into flour.2. Stir in sugar and sultanas. 3. Mash banana and add milk to volume 150ml. 4. Stir into mixture. 5. Knead lightly. 6. Push onto floured work surface - until about 1.25cm (0.5") thick and cut into rounds / stars. 7. Paint lightly with milk. Cook at 180C for about 10mins until golden and yummy. |
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