Very easy apricot jam recipe from pattiesplum |
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Ingredients225g (1/2 lb) dried Apricots1.8kg (4 lbs) apples 340g (3/4 lb) sugar |
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Method1. Soak dried apricots overnight.2. Core but do not peel apples and cut into large pieces. 3. Drain apricots and cook apples in water left from soaking until they are mushy. 4. Sieve apples and to each pint of apple "pulp" add 340g sugar. 5. Boil apricots and apples together until set reached. Put into jars. |
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