bikergran Mon 26-Dec-11 16:41:52
anyone please..I have googled and I am getting different answers,,some say..20 mins.per ILB some say 30.... I seem to rememeber it was just over 4kg in weight ...it has been soaking...and now has to be roasted (not got pan BIG enough to boil) tut!!! heinsight and all that _...so has to go in the over to roast, but the little sticky label didnt want to come off the packaging aand it got all torn etc....so I was going to roast it at approx 40 mins per kg..! does that sound about right...then whip off the foil baste it wit honet and mustard and pop back in until brown n crispy..???