When we went there we used to stay in vegetarian guest houses, which were usually run by English people. One we stayed at in Normandy, I think, had a foie gras farm next to it. It did so well that the owners bought the farm and freed the geese.
I was looking through all the photos yesterday because my 11 year old grandson needed some French photos for the cover of his French book. Most of the photos of places to eat were creperies. Galettes are very nice. In fact when we had a guest house in York, I used to cook buckwheat pancakes for breakfast.
We once stayed at a farm in Brittany and had a very good conversation with the farmer and his wife about vegetarianism, helped by their teenage daughter and a dictionary.
Army horses loose on London streets
The Republic of Ireland and their tensions with migrants.