It's Christmas dinner in this house, and for many years we've sat down at around 5.
Far less of a rush for the cook, and there's plenty of time for a walk in the park in the early afternoon.
I find that people are far more ready for it later, and all we need earlier is a late-ish breakfast (usually bagels with smoked salmon and cream cheese), and Buck's Fizz in between then and dinnertime.
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