Hello all,
Not often I post under the AIBU thread!
So, tonight's meal was gammon (requested by Mr P) roast potatoes, Maris Piper, always reliable, crispy on the outside, fluffy on the inside, creamed cabbage, carrots and peas.
I cook, Mr P dishes up. So far, so good.
Mr P brings his plate to the table, there is only gammon, roast potatoes and peas!
Why do I bother!
Heated Brush recommendation,please.