I don’t like baggers who mishandle my food and pay no attention to bruising my produce I
This is exactly why I prefer self checkouts! Gradually over the years it seems to me that fresh produce handling has got worse and worse, by the stackers of the shelves, by the checkout staff (even at my local greengrocer shop), and by customers too. I used to complain about one man in the fresh produce aisle literally throwing produce onto shelves, but so many do this or bang it on to shelves that I've given up. I reckon it is a big cause of food waste. This week I saw a lad putting out lettuces, and as he did it he pressed them down firmly, presumably to fit more in!
I see a lot of customers throwing or dropping produce into their trolleys and baskets, and it seems to have become the norm to drop them slightly at manned tills after scanning them. I get so stressed seeing this that I always prefer to scan my own and place them carefully into my bag or box.
In the 'old days', I'm sure that staff handling fruit and veg were trained to take care of it. There used to be a lovely man in my local greengrocer who did handle it carefully, but he isn't there any more. I don't think it is a conscious thing but has become a habit, and when I find potatoes and onions full of bruises, it upsets me as much as bruised apples and carrots! I expect people think I'm a batty old bag because I spend a while picking up bananas to see the beginnings of blackening on the back where they have been bumped during loading, transporting, unloading and stacked on the shelves.
Having spent time and effort selecting the least bruised, I don't want to see all my efforts ruined by the manned-till-drop!