If you buy in GF foods you will have to buy packets and no-one else will eat them.
Why would nobody else eat a gluten-free product?
I buy Schär crispbreads which are delicious and great for spreads, dips and dhal. They are made from rice flour, maize flour, sugar (less than 0.5 gram per crispbread) and salt. No milk, no eggs, no wheat, no palm oil.
I agree with vegansrock. Sometimes it’s wheat not gluten which is the problem for people with IBS.
There was a very interesting article in NewScientist almost ten years ago now. It’s online for subscribers else it may be available in library archives.
In an albeit small, double-blind placebo controlled trial, those people given gluten scored more highly on a questionnaire assessing levels of depression. These results have to be treated with caution but, in the same way that we an have an obesity crisis, much of which may relate to the sheer amount of carbs, including wheat, in a modern fast=food diet, so might gluten link to the increasing levels of mental illness. That’s going off topic but I think there are good reasons to try to reduce or exclude gluten.
Is democracy being by-passed in favour of the billionaires?
How many tablets do you take in the morning?


