I remember in the 70’s when everyone was knocking down dividing walls down to make kitchen/diners or loung/diners, my dad said it was a modern fad that would pass, but here we are these days expanding the open plan idea even further into one large ground floor area. A friend recently moved into a new build Bungalow where entrance area, lounge, kitchen and dining area were all in one, no utility room, the only separate rooms being the two bedrooms. They soon realised their mistake and had some internal walls installed to separate off the kitchen/ diner, it was only then that they realised what a tiny space they had and dividing it off made the lounge area very tiny, dark (even though there was a window) and very claustrophobic. They have it on the market now but very little interest, even though they have reduced the price below what they paid over a year ago! Personally, I have a lovely large three bed bungalow, with large kitchen diner for everyday meals, a Large lounge with formal dining area for entertaining and a beautiful large garden room that opens full width onto the patio on two sides with folding doors. It is all too big for me now and I hardly ever entertain these days so I am about to put it on the market as I am going to live in Australia with my only so. we are having a granny annexe built in his garden, which will be all open plan, except for my bedroom and hobby room! Exciting times, watch this space to see how I get on, if interested of course!