You shouldn't have to do all that harrigran.
All saucepans, frying pans and baking trays should be checked. We had a second set in stock, so if they were too bad they got changed over and cleaned up for the following week.
Dishwasher filter always rinsed, cooker hood grills soaked and the inside, especially the roof, of the microwave wiped.
A kitchen clean between guests, (sleeps 12), probably takes 2 hours, including removal of all fridge shelves and so on. Even smaller properties require at least an hour on the kitchen I think.
Salad spinners, yes, certainly in France, (maybe not in Old Trafford!), but they are a bit of a pain if drawer space is limited, as in an appartement.