Radio Luxembourg used to fade, pop and crackle on the crystal set I had because I didn't have a radio. It was almost useless. Heating was confined to a coke stove in the kitchen which would glow dull red and put out almost enough heat to smelt iron, but only if you were facing it. Lighting was by gas, a gentle yellow glow from the mantles which you had to change from time to time. No electricity in the house till the early 50s nor main drainage, and this was in Surrey within sight of Windsor Castle. We often wondered how they got on there. But we had good, simple food and plenty of it. Puddings and pies, soups and stews, plenty of fresh stuff in the summer.
All the family had vegetable gardens or allotments and stuff would be preserved in Kilner jars. Thick slices of bread and butter or jam or dripping. Steaming great bowls of rice pudding or semolina. Every morning a spoonful of NHS cod-liver oil (horrid) orange juice (quite nice) and sometimes rose-hip syrup (delicious). And something sweet and black in a jar, was it yeast extract, no, malt-extract. A bit like Nutella - very nice. At school the intensity of marbles matches, conkers, flicking cigarette cards, or school-yard football and ball games. The girls playing hopscotch and singing games in the round which seemed to go on for hours. It was certainly a very different sort of world. Much simpler and I don't recall much unhappiness. Perhaps we were lucky, because there was real poverty and sickness about.