At the weekend I cooked a pork joint, to have hot at weekend and then cold with salad. The problem is that now I have sitting in my frIdge a bowel with some lovely pork dripping in it. It has all that lovely jelly at the bottom and some little crunchy bits. The thing is when I was little (distant memory now) we used to have dripping toast for tea, especially in the winter, with a little sprinkle of salt on it and it was lovely. All the stuff that is bad for you now. I am trying to decide whether I could just manage one tiny slice of toast with it on it or whether I should be strong and bin the lot. DH is not being any help, keeps saying how nice it used to be. Did anyone else have dripping toast?