Much more sensible than the oven in summer. We do whole ducks, chickens, legs of lamb etc and much much more. OH lived abroad for several years hence his skill in outdoor cooking. We also have an outdoor electric plate often used in tandem with the charcoal BBQ when it's full. We even had a BBQ last Christmas Day although we did demolish the spoils indoors.
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to say we have 2. A smaller one for the two of us and a larger one for when the other plebs join us. Sometimes, if there are loads of us, we use both bbqs. I think they come into their own when it's too to cook indoors
