When I was little we had a huge pantry and a tiny fridge. My mother continued to keep everything in a kitchen cupboard when we moved away from the big house and nothing ever went off or mouldy. We don't eat much jam or marmalade so I keep it in the fridge and am scrupulous about only getting it out with a clean spoon. Still I usually end up throwing half the jar away because it is green with mould.
I have thrown out sauces because we never use them and they take up too much room in the fridge. Usually they were bought because we were having a barbeque and had invited people.
On the other hand, we have mustards that are years past their sell-by date which get used regularly.
Fruit flies - help needed please.
Army horses loose on London streets
Have any of you got all electric cars? Pros and cons please.