Anyone know.....

Thank you mini.

Mine only has one drawer, and no sliders. I wouldn't keep apples, pears, avocados, melons or stone fruits in the fridge anyway, or potatoes or bread or jam or pickles or chutney.

This is from Tasteofhome kitty

As a general rule of thumb, use the low-humidity setting for anything that rots easily. That means apples, pears, avocados, melons, or stone fruits. The high-humidity drawer is great for anything that wilts – think thin-skinned vegetables like asparagus or leafy vegetables like greens and fresh herbs. The high-humidity drawer is also ideal for ethylene gas sensitive items (like strawberries). Since most of the ethylene producers will be in the other drawer, your items will be super safe here.

Hope it's helpful.

My fridge doesn't have the sliding vents either, therefore the drawers are both high humidity.

doodke you can have mine cos I've got no flipping idea what to do with them. I put salad and veg in and I take it out!

Thanks minimoon - now please explain what needs to be kept where?

I haven’t got any slides things ??

Gosh. I'm now off to examine my fridge!

You explained that really well MiniMoon I adjusted mine when I got the fridge but haven't touched them since.

Here you go kitty, I think this is what you are talking about.

Most crisper drawers have adjustable humidity vents, allowing you to close off the airflow (creating more humidity) or open it up (creating a low-humidity environment). If your refrigerator doesn't have any controls, all of your bins will be high-humidity crispers, but most modern refrigerators let you choose. The best way to manage your crisper environment is by creating one high- and one low-humidity crisper drawer.

Hope that helps.?

Can you show us a photo kittylester?

I think they are to keep foods separate if I understand exactly what I read.

what not waht!!