Knowing that frequent shopping is not a good idea during this crisis and that we cant guarantee that the next week we can repeat the process, I am constantly thinking of meal plans, what's in the house, what needs topping up, how long the loo roll supply will last. So far, so good. Its good planning that stops us running out of tea bags or yogurt. But OH and I find that we are buying that bit extra. The 2 for 1 on chocolate digestives for example. Its like survival mode kicks in. We no longer have the luxury of popping down to the shops if we need a pint of milk or that emergency kitkat.
So our shopping habits have changed. I find that we are now adding to the weekly shop, stuff we wouldn't buy normally, just in case. But the stuff we are adding is the snacky stuff. Before, weeks would go by without us giving a thought to chocolate or biscuits or crisps. If the mood took us, why there's a shop round the corner. Now that option has gone I am planning the snacks into the shopping, just in case. And because those snacks are there, we are eating the dam things.
While this seems a bit frivolous and first world problems, I do wonder whether the hoarding and stockpiling behaviour that is stripping the shelves bare has some deep instinctive roots. Maybe the very thought of a restriction in our food supply sends some of us a bit crazy. For OH and i, its the thought that we cant get a kitkat mid shop because its not essential ,so we buy it just in case. For others, buying tons of perishable food, such as the woman in Dorset who has thrown away £250 worth of food since the crisis has begun.The survival instinct distorts our thinking.
For many of us, this is probably the first time we have had a real reason to be concerned about our survival.