welshwife grammaretto it was the crusts of bread in our house that gave you curly hair! Sugar gave you worms (but that thought never slowed me down, strangely!)
Parsnips (which I love, roasted) only started to be sold in France around 15 years ago, and I remember buying some in a market and Mums in the queue asking me how to cook them. One much older lady explained that when France was occupied, since the Germans ate all of the decent food, the locals were left with only root veg., like turnips and swede and parsnips. After the war, they stopped buying them and these were normally grown later only to feed cattle. They're back finally - and the younger generation know how to recognise them and cook them too.