From France, a particularly carnivorous dd of mine loves Fromage de Tete (similar to brawn for anyone unfamiliar) so I usually bring a couple of jars of that back.
Ditto from France, where we usually make a summer visit to a BiL’s place, the grapefruit syrup to add to cheap rose wine, to make a rather too moreish drink.
One thing I won’t bring back any more, although we all like it, is Epoisses soft cheese. I had to keep some for a dd until she could collect it - even extremely well wrapped it absolutely stank the fridge out!
From Cyprus (not an annual visit) vacuum packed lounza ham, both for us and for presents, and zhuzhukou - (don’t know how you’re supposed to spell that) - those long lumpy things on a string, made I think from nuts with concentrated grape juice slowly added. I can make a real ? of myself with those.