S and P or not

I never add salt to anything. DH quite likes pepper but also doesn't add salt

I know people (one is a retired nurse!) who put copious amounts of salt on their food. I have problems with my blood pressure so do not add salt to food. We make ‘proper’ chips using rape seed oil and I very occasionally put a little bit of salt on them.
We went for a pub meal a while ago and the salt the cook had put on our chips burnt our mouths. They were horrible.

Really makes my husband cross when people season the food on their plate without tasting it first. As for tomato ketchup well ..........

P.S.

I think it’s often older people who shake the salt quite liberally over their food, never tasting it first.

No - when at home as I am the one cooking I know the food has been seasoned to my taste. On the rare occasions I eat out I always taste the food first and even then rarely add salt or pepper.

I think that years ago many people just put salt on their food as a matter of course. I always put pepper on the table, not salt, as DH has high blood pressure and salt is obviously bad for that.
Don’t put salt in cooking either, probably could do with it sometimes, but manage without. Am surprised that old recipes for cakes etc often say to put a bit of salt in, never do that either.
I’m sure salt brings out the flavour of certain foods, and notice the celebrity chefs seem to toss it in, along with butter, cream, and everything else which is not good for us, but certainly makes food taste nicer!

Very rarely with salt. I do use pepper though. ?

When you have a very expensive set of Aga cruets, you show them off!