Tips for pastry novices. If your hands are hot, hold your wrists under running cold water and just use your fingers, not your palms.
Mention of Kenwood Chefs made me feel nostalgic. Mine finally gave up the ghost after more than 50 years. I bought a food processor for chopping ans slicing veg. Makes lovely thin slices of potato for gratins. Haven't tried it for making pastry yet.
How do you acknowledge Easter.