Peasblossom
The west is not ready to switch to a vegan diet.
The rise in popularity of certain foods in the vegan diet has caused great hardship in other parts of the world.
Kenya has had to ban the export of avocados, which are a staple food there. They are particularly valuable for weaning babies and the export of avocados to the higher paying West has led to infant malnutrition.
Quinoa is a staple food in some South American countries and its export, again to the West, has created starvation in the Andes.
These are just two examples of the thoughtlessness with which we in the West pursue our own agendas. Becoming vegan needs to be researched in terms of what can be eaten without causing suffering to other people.
It’s not an easy fix for our consciences.
"The west" as you put it, is, in relation to diet, the people who live in the west.
If all of them chose to become vegan, then there would be no market for the bad stuff.
A decade ago there were hardly any vegan ready-meals but as demand increased the supermarkets started having lots of vegan ready meals. A similar effect happened with gluten-free foods - they used to be prescription items collected from a pharmacy.
Gluten-free breakfast cereal used to be marketed in very plain packaging as if a medicinal product. Then along came the Go Free range delighting in being gluten-free with added vitamins and with bright cheerful packaging, so the earlier stuff was upgraded in response and vitamins added.