There is absolutely nothing wrong with eating things such as sweet corn on the cob, meat on the bone or chops etc with fingers. I do it.
However I do know how to use cutlery.
I was taught not to hold my knife like a pen, to spear the meat (see my comments on “real meat” further back) firmly down and cut the meat into pieces and chew each mouthful carefully etc etc. and not to drag the meat around the plate
This was a very hands on approach on the part of the parents and probably would cause some sort of major tantrum with my GC though.
Apart from my Mum telling me how rude it is to season food until it’s been tasted and frowning on bread and butter being used to make chip butties with, oh and milk bottles -remember those? - on the table ( always use a jug)
we were left - pretty much to it.
Where Is Greta Thunberg These Days?



