No, I don't believe it has. This article from last year:
www.nature.com/articles/d41586-021-00502-4
The article concludes:
The explosive way in which the outbreak took off in Wuhan in December suggests that the virus was probably introduced once, through the wildlife trade.
Have you ever watched the 2011 Steven Soderbergh film Contagion? It was eerily prophetic.
A sequence at the end shows a bat forest habitat destroyed. The bats feed on local fruit trees. They find a new roost in the roof of an intensive pig farm. A bat drops a piece of fruit carrying the virus into the pig pens where a pig eats it. The pig is slaughtered, infecting the abbatoir workers who came into contact with the animal. The meat goes to market - similar. The meat goes to the kitchens of a casino restaurant hotel where the chef handles the meat, does not wash his hands and then goes into the casino shaking hands with diners. They then play in the casino touching the gambling chips and generally spreading the virus all around the hotel. People start to get symptoms but think they have colds. They then get on planes and spread the virus around the world. In the fictional film this particular virus was more quick-acting than SARS-Cov2. Some infected people were dead in hours.
With the real thing, we now know that the risk of coronavirus cross-contamination to food and food packaging is very low. Food businesses must ensure that they have the correct food hygiene and food safety processes in place and that these are being followed to protect their customers.
I do think it import that we try to establish the source of outbreaks in order to establish the danger points where zoonotic infection i.e. an infectious disease that is transmitted between species from animals to humans can occur. For example: the Government published its food strategy earlier this month with a suggestion that people should eat more responsibly sourced wild venison. Countryside Alliance chief Tim Bonner has stated that: "There are more deer in the UK than at any time since the Norman conquest and, in many places, densities are far too high and having a serious impact on fragile habitats," Fair enough. Management of deer populations is necessary.
However, scientists think that deer surveillance is urgent as the animals could act as large reservoirs for coronavirus, and serve as a source for new variants. Scientists in the USA have already discovered the highly contagious Omicron variant circulating among deer species. Might it also be circulating in wild deer populations in the UK? You can see why what has been suggested in this new food strategy has the potential for catastrophy.