Black Jacks and fruit salads, four for 1/2d. Sherbet pips that stuck together as soon as you left the sweet shop, but which we passed up and down the benches every science lesson so everyone could break a few off the lump, often with a bit of the little white paper bag stuck to them. Caramac bars always looked like you got more for your money than other chocolate, probably because they had no cocoa in 🤣. Love hearts, Parma violets, so many sweets that rubbed the roof of your mouth raw after more than one. For my mother a Fry's Turkish Delight.