Ali08
Chatting to my DS the other day, I told him I used to love coffee when i was a child, but I went off it and I'm sure it was because of the skin on it.
His face was quite the picture, "Skin?" I had to explain we'd get skin on coffee - though I can't remember why - and that when the milk was delivered we weren't allowed to shake the bottle as my dad adored the cream from the top of the milk. That was dad's little treat, as he never had milk in his tea or coffee!
Dad and I would share the skin off the rice pudding that mum made from scratch, its the only thing I liked the skin off!
We had Camp coffee in the caravan made with hot milk heated on the little hob in a saucepan usually in the evenings maybe after a “nice refreshing” walk on the beach…... (that should read as being lashed with force nine gale winds, damp sand logged shoes, saturated anoraks and straggly wet hair)
On seaside holidays there was also the sterilised milk from the campsite shop with a metal crown style cap.
Camp coffee was actually liquid coffee essence with chicory added.
I’ve still got some in the baking cupboard mainly for cakes, but not seen it in the shops for a while. The bottle design is iconic.
At home it was Nescafé powder from a big tin and this tasted quite different too, -made with scalded milk this formed a skin.
Never really took to coffee myself.


. I'm sure it was in the hall so that (a) they could hear who my sister and I were talking to and (b) as it was draughty so we wouldn't stay on too long (or so they hoped)!