I have a fridge freezer, and "some people" have not quite closed the doors to the internal shelves,
So now they are frozen solid, with the food inside, and I'm unable to open them.
So my questions are, does anyone have tips on how to defrost the doors (I don't have a hairdryer) and if I manage to melt the ice enough to open the door, will it mean the food will be spoiled?
Good Morning Sunday 26th July 2026
What medical conditions seem more common now than when you were growing up?



