Hello kitchen people.
Church this morning in a tiny Georgian church. Just 11 in the congregation, plus the vicar, the organist and two dogs.
It’s not often OH and I have different meals but he just wanted pie and beans tonight. So that’s what he did. I had salmon, new potatoes, a small salad and a mayonnaise based sauce which I cobbled together.
The Antiques Road show tonight is about cooking so I’m looking forward to that.
Have a good evening.
By special request, let’s discuss our favourite Classic Music and why?
Have anyone ever hesitated to get help at home because of not much reassurance


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