I would like to say thank you to the poster that many months ago recommended Scoville bakeware.
I have just made the River Cafe orange and plum cake, the plum syrup leaked on to the baking tray and solidified 😱.
It came straight off no scrubbing🎉🎉🎉.
Who would you like to thank and why?
Have anyone ever hesitated to get help at home because of not much reassurance
