Gransnet forums

Chat

Memory Lane was a disappointment

(31 Posts)
hollysteers Mon 04-Aug-25 21:26:02

The Cotswold village of my long childhood holidays with my aunt and godmother.
On returning, the cottage by the stream with roses round the door and a proper kitchen garden had been turned into a Spanish style hacienda, smooth lawn etc. No more visits there for me😢

M0nica Mon 04-Aug-25 21:09:40

Fray Bentos pies are a staple on every holiday. The steak pies, not the mince pies. Usually plenty of meat and gravy and a pastry that is special to Fray Bentos. I have never eaten the mince version.

petra Mon 04-Aug-25 20:46:44

pably15

chips, when we were at school we'd go to the cinema and on the road home we'd stop at the chip shop for a bag of chips 3d
three old pennies...they just don't taste the same,, they were probably cooked in solid fat...not oil.

We never use cooking oil for chips. We use lard which is a pure food unlike oil which is stuffed with additives 🙁

pably15 Mon 04-Aug-25 20:36:16

chips, when we were at school we'd go to the cinema and on the road home we'd stop at the chip shop for a bag of chips 3d
three old pennies...they just don't taste the same,, they were probably cooked in solid fat...not oil.

Oreo Mon 04-Aug-25 20:27:46

Well, they say to never go back don’t they? I think there are loads of things that disappoint from the past.We often have rosier memories of something as we were different people at the time.
In your case with the pie, that was different as it now really is a different pie from that in the past.I do remember those steak pies and they did have very nice beef and gravy in them.Now they are made from inferior ingredients.

Wibblewobble Mon 04-Aug-25 20:21:42

Mum was a hopeless cook so as a child I was often fed on tinned stuff like Fray Bentos steak & kidney pies which I loved. Happened to see them last week while shopping and decided to buy one for old times sake. I normally cook from scratch but had it for dinner today and what a let down it was. My fault for not noticing on the tin that it said mince - not steak - of which there was roughly just 2 tablespoons of what was passed off as mince and which had a strange synthetic taste. Even the pastry wasn't as good as the pie from my childhood memories. Have you ever been disappointed going back to something from your past?