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Are todays eating habits storing up health problems for the future?

(65 Posts)
LucyAnna5 Mon 15-Sept-25 15:51:10

Contents of Greggs sausage rolls…….

keepingquiet Mon 15-Sept-25 15:43:15

Llamedos13

A Gregg’s sausage roll is the the first thing I look for once off the flight from my home in Canada to Edinburgh😋My guilty pleasure.

Glad it's not just me! Had one yesterday after shopping at Tesco- but I'm cutting them out as from this week- wish me luck!

Llamedos13 Mon 15-Sept-25 15:28:30

A Gregg’s sausage roll is the the first thing I look for once off the flight from my home in Canada to Edinburgh😋My guilty pleasure.

Allira Mon 15-Sept-25 15:06:18

I had a Gregg's sausage roll for lunch today.
It's probably the first one I've eaten for about five years.

Yesterday was cheese and salad, chicken and vegetables and freshly squeezed juices, so I don't feel too guilty.

AuntieE Mon 15-Sept-25 14:18:22

I usually cook from scratch and always did, even while I worked full-time.

When I see the number of grossly overweight young adults, I realise that many of them must be eating quite wrongly, and yes, I imagine they are laying in trouble for themselves.

However, that is their concern, not mine. They are not my relations, and even if they were, they would not want my unsolicitated advice.

David49 Mon 15-Sept-25 14:04:51

Jaxjacky

Because most women didn’t work, their role was primarily domestic and child rearing, I’d rather not have women return to that pigeon holing. It also meant one wage and in the 50’s there were still food shortages in some areas, the poorest of society were unhealthy and died early.
There were many disadvantages in those rose tinted days, particularly for women.

In my parents generation women did far more hard physical labour than today's generation whether they had employment or not.

Sago Mon 15-Sept-25 13:52:40

I worked but always cooked a proper meal.

I would get up early and put something in the slow cooker.

I would be cooking supper in the late afternoon and supervising homework at the same time.

Saturday was for cleaning.

PamelaJ1 Mon 15-Sept-25 13:47:53

Surely the problems are already here?
When you have many, many people spending hundreds of pounds a month on a drug to stop them eating then I think you are a little late asking the question.

keepingquiet Mon 15-Sept-25 13:16:37

Yes, I remember my dad coming home with sweets and chocolate on Fridays too.
In those days you got paid every week.
My daughter takes her kids out for a treat on Fridays because she finished work early.
There's the answer- both parents are usually at work all week and so don't have time to cook and bake in the way our parents did.
Times change and habits too- I find getting cooked food delivered ridiculous especailly when there is so many time saving gadgets around, but people get lazy.
All three of my GKs eat way too much sugar so yes, maybe they are storing up problems for the future but when I was a child salt and sugar were always on the dining table- sugar went on and in everything so maybe it hasn't changed that much, it's just now we don't put the sugar or salt on the food ourselves?

nanna8 Mon 15-Sept-25 13:14:16

They seem to be living longer now so perhaps we are wrong. They have much better teeth than we had here, no fillings, no decay. They also seem to have better complexions and less illnesses ( ok, vaccinations help )

Jaxjacky Mon 15-Sept-25 13:07:36

Because most women didn’t work, their role was primarily domestic and child rearing, I’d rather not have women return to that pigeon holing. It also meant one wage and in the 50’s there were still food shortages in some areas, the poorest of society were unhealthy and died early.
There were many disadvantages in those rose tinted days, particularly for women.

petra Mon 15-Sept-25 12:54:47

It’s not just food, it’s lack of exercise. 😱

David49 Mon 15-Sept-25 12:44:55

Our parents were brought up in the 1920s 30s and wartime rationing, all when life was really hard not the easy time we have today. We worry about high calorie food, our parents families were struggling to find enough when hard labour was the order of the day.

AGAA4 Mon 15-Sept-25 12:21:48

There were very few overweight people when I was young. For us meals were cooked at home often with fruit and vegetables grown in the garden.
It was much harder work than having a take away delivered to the door but I think people were healthier then.
Most of the bought food like meat and dairy was bought from local farmers not from abroad.
We were allowed sweets on a Friday and not many of them!

ROMILO Mon 15-Sept-25 12:14:15

I can remember when frozen peas were a novelty. Most of our food was eaten at home and cooked at home from fresh ingredients. Sunday roasts every week, shop bought cakes a rarity. Meals out were mostly special birthdays,weddings, funerals and when you were lucky enough to have a holiday away. Take away food was fish and chips, a bag of chips being a treat and fish and chips for the whole family a rare occasion. How did we get from this to today when its not unusual to have a ready made sandwich and a can of coke delivered to the door?