It’s been a while so I will start us off…….whats for supper and why?

Greciangirl

What is a Thermomix? Never heard of it.

This article explains everything.

The price isn’t for the faint hearted but it is the best thing I have ever bought.

www.google.com/aclk?sa=L&ai=DChsSEwi-4Ky46pCUAxXko1AGHWpbN4AYACICCAEQCBoCZGc&co=1&gclid=CjwKCAjwtcHPBhADEiwAWo3sJglefdOqv84f5SRew97SJ7wW0Zgl09npvGD89Mq_Wx_LJM8OUHuyYhoCZ_sQAvD_BwE&cce=1&sig=AOD64_3HWfNMbBICSvvlVMBZuXlQj1dIxQ&q&adurl&ved=2ahUKEwi9q6a46pCUAxXSQEEAHV-XI8gQ0Qx6BAgUEAE

Jojo1950

I was thinking about buying a Termomix?
Will I have difficulties learning to use one?
I bought an airfryer which I haven’t made full use of?

The Thermomix is imo very simple to use, obviously you need an internet connection.
It took me about 20 minutes to set it up and to put the app on my phone and iPad.
It’s so simple to choose your recipe then literally just follow the instructions.
This morning I whipped bread rolls then carrot and ginger
soup.
Easy.

Home-made macaroni cheese from the freezer

a) because I love it

b) because I only have to put it in the oven after an afternoon of gardening
and
c) because I love it!

Mince, tatties and broccoli. The mince was a 750g pack from M & S, and use by date today. So, cooked it today, and having some, and freezing the rest.

What is a Thermomix? Never heard of it.

Breakfast, lunch and dinner here.

And we’re not posh either.

Don’t bother with supper as usually full up from dinner.

Venison (roe deer) fillets with mushrooms, onions, peas and dauphinois potatoes. Yummy.

Think it depends on where you live Bohemian. I grew up in Yorkshire and like you was familiar with breakfast, dinner then tea. In the unlikely event we were treated to supper it would have been a biscuit/ piece if cake.
Now I think of breakfast, lunch and then tea! Unless friends come for an evening meal it is then dinner !

Meatballs in tomato sauce again, with spaghetti

Love this
Inspiration
I don’t know yet at our sons for dinner so it will be a suprise

GrannyGravy13

DH is out so I am having a fish finger sandwich all f with a big bowl of mixed salad, yummy.

Swap the salad for some fries and really indulge yourself, what time shall I arrive?

Day three of using a slow cooked piece of brisket.
I plan to cut up what’s left into small pieces, have with vegetable rice with some salsa mixed in.
All your meals sound fab

This is embarrassing, but I'm having M & S poached eggs that you finish in the microwave, plonked on wholemeal toast with a dollop of Heinz tomato ketchup. My excuse is that I have too much work to catch up on!

I was thinking about buying a Termomix?
Will I have difficulties learning to use one?
I bought an airfryer which I haven’t made full use of?

Smoked mackerel and smoked salmon with giant couscous salad, coleslaw, beetroot feta and walnut salad , green leaf salad ! We are both trying to lose a few pounds !

Haddock baked with tomatoes onions and grated cheese and mash and peas xxxx

Tonight? No idea but I’ve got some belly pork, pakchoi and loads of mushrooms in the fridge. A stir fry perhaps?

Quinoa black bean salad, green salad, bread, no idea afters.

We eat our main meal at lunchtime so supper is DIY.
Yesterday I had a chicken sandwich with mayonnaise and french mustard 😋

What delicious and varied meals!

Tonight is seat trout, salad, new potatoes, asparagus and hollandaise, I need to persuade my husband to make the hollandaise sauce for me in the Thermomix, it’s so utterly delicious.

Duck with plum sauce from the freezer. I made loads of bags of plum sauce from the plums on our allotment last year. Sadly, this year, the tree doesn't look as if there will be many plums this year.

Probably a cauliflower/broccoli/macaroni cheese, extra cheese and breadcrumbs on top, whack under the grill.

Or, if I’m feeling lazier than usual, Young’s Jumbo fish fingers with baby potatoes and whatever salad I can rustle up.

Whichever I don’t do, will be for tomorrow.

I think 'supper' is used more in the south of England and 'dinner' or 'tea' up north.
I was in a dilemma when a friend who had moved from the south invited me to supper as supper had always been toast or tea and biscuits.
My dinner/supper/tea tonight will be quiche with lots of vegetables but no potatoes.

Dinner for us and its sausages for us as that is the first pack that fell out of the freezer this morning.

I like the word supper for evening meal, though for us it’s tea. For ours yesterday we had a courgette, pea and mint risotto followed by melon and blueberries with plain yoghurt. Menu chosen by DH because he’s our chef.

We’ve an afternoon with grandchildren today so tonight’s will be microwaved leftovers from Sunday’s roast dinner. Not too much as there’ll be food to tempt us at our pub quiz later (always billed as a free supper).