It’s been a while so I will start us off…….whats for supper and why?

Chicken and chorizo with rice and onions and mushrooms, had to use left over chicken from roast dinner on Saturday. It was delicious!

We have the main meal of the day at lunchtime. Todayhas been aphysically active day for me, cleaning this morning and off to B& this afternoon for bags f gravel for our new outdoor eating area. I was knackered by supper time. So we had a plateful of Indan style nibbles from Iceland, heated through in the oven. followed by fresh fruit.

A ready made salmon en croute from Charlie Bighams (I think) and asparagus because it needed to be used up!

Cumberland sausages with onion gravy, mash and sprouts (because they’re not just for Christmas).

Home made burgers and asparagus - the asparagus was the main ingredient but needed using up.

I've been busy planting in my new garden. Didn't feel like cooking.
So for supper I had a strange, but delicious combination.
Large, juicy prawns on a dressed salad and smothered in a Marie Rose sauce. With Albert Bartlett chips on the side. Oh and a glass of chilled Chardonnay. Sainsbury's Fudge Yogurt to follow.

Spaghetti and meatballs.

YorkLady

Fish and chips because we are staying in Whitby for a couple of days. 😄

Oh The Magpie or Trenchers?

Give us a chip luv🤣

Shepherds pie to use up some lamb.

Microwaved shepherd's pie. Because I can't be bothered to make anything else.

Fish and chips because we are staying in Whitby for a couple of days. 😄

Already in the oven actually.

Cheesy Spanish omelette type thing with broccoli.
Because I already have some left over suitable veg and I can just bung it in the oven.

Home made chicken curry from scratch, brown rice and naan bread. I made it yesterday and it matures well. Can’t wait for my DH to come in from the garden so we can have it. We did have a late lunch so happy to wait.

DH is out so I am having a fish finger sandwich all f with a big bowl of mixed salad, yummy.