It’s been a while so I will start us off…….whats for supper and why?

Sausage, mash & baby Chard (because I've got lots of chard in the garden that needs using & I haven't cooked a sausage supper for 6 months.) They're not cheap any longer, but still easy & tasty.
There are blackfly in the garden so hoping they haven't got all over the chard.

RUB with chili flakes!

Prego rolls ... tenderise steak (ribeye's good), rib with chili flakes, marinade in lemon juice and more chili flakes. Fry sliced mushrooms in butter, set aside, fry steak in same pan, put aside with the mushrooms. Deglaze pan with more lemon juice to make Prego sauce. Serve doused in the sauce on crunchy bread rolls with chips. YUM!

Piccadillo, broccoli, salad, bread. Fruit.

Sea bass, baby potatoes, green beans and cauliflower.

Lunch was picnic style. Ham, tomatoes, olives lettuce, celery, cheese etc
Supper tonight M&S battered haddock, chips and peas .

Soon be into full strawberry season !

Muesli
Salmon en Cruet, jersey royals, asparagus, peas. Clementine
Bagel, smoked salmon cucumber. Pear.

Poached egg on a crumpet (they’ve got to be eaten).
Mango and ginger Wensleydale on Carrs Melts
Charlie Bighams fish pie (it was on offer) with sugar snap peas and fresh fuit salad for dessert.
Made me hungry jyst writing that.

Poached egg
2 crackers and Brie
Charlie Bingham Buttered Chicken curry - because I’ve a grotty cold and didn’t feel like cooking.

Thai chicken and prawn soup with noodles and lime with coriander.

Sea Bass with a lovely cucumber/tomato/onion/herbs salad

Boiled bacon,buttery mash potato and cabbage

Crumpet
Prawn and salad sandwich
Rib eye steak, garlic mushrooms and homemade oven chips

Toast and butter
Quiche and salad
Fish, chips and mushy peas followed by strawberries, blueberries and cream. A glass of Sauvignon Blanc (well, two).

Salmon, for those family who eat fish and basmatti with peas. Tabuleh with chick peas for vegans. Lemon garlic broccoli, salad, bread.

Buttered crumpet
Scrambled eggs and bacon
Salmon in garlic cream sauce with beans and jersey royals

Toast and homemade jam
Three strawberries for lunch, but need something else now!
Quiche and salad (perhaps) for dinner

Hummus, Brötchen, lentil salad, fruit.

Porridge, chai flax and ground nuts with peaches in juice.

Lunch out

Bagel with smoked salmon, cucumber and watercress.

We shall probably eat out for lunch, as we have various appointments today. But Aubergine ‘Little Shoes’ this evening. Half a large aubergine, filled with lamb mince etc. A sort of deconstructed moussaka, with salad.

I spent this morning cooking for visitors on Friday and also made soup for the freezer. That plus other jobs and a bit of shopping tired me out. This evening I used the airfrier to cook Marks and Spencer chips. I made a tasty cheese omelette. M&S frozen peas with it all.
Pudding was a small slice of Co-op Mango cheesecake. It is delicious. I recommend it.

Hot dogs on rolls with mustard

Chicken Arrabiata because that’s what OH made. And a few red grapes for afters.

Shepherds pie because that’s what MrB made. It’s a favourite of mine.