Halal and Kosher meat should labelling be mandatory?

Very much so,

Yes I agree with Sago, I try to avoid eating kosher or halal meat. Should be labelled wherever it's sold.

If you are concerned for the animal you’re eating, why don’t you stop eating meat?

Only fair to the consumer, to know what exactly they are buying.

ExDancer

I'm sure I read somewhere that all meat used in state school kitchens is now kosher slaughtered. I sincerely hope I'm wrong.

I’m pretty sure that this isn’t true, as most schools will be governed by the rules of either their local authority or their academy trust.

Some schools have meals supplied ready cooked, lots still maintain their own kitchen staff and chefs or cooks.

It was labelled in a cafe I was in last week, the only concern I had was that if I wanted to eat meat there was no alternative. I actually don't think I will use that cafe again but I am probably using cafes etc where it isn't labelled.

Yes absolutely.

Definitely!

Clearly labelled so that the customer can see what they are buying.

I would go further and legislate that all restaurants, takeaways, etc., displaying what products are Halal or Kosher.

We only eat chicken or fish but would like more info on how what we eat was farmed or caught and how it was killed.
I imagined meat that is halal or kosher would mention this simply because of any Muslim or Jewish customers so am surprised it isn’t labelled as such.
It certainly should be.

I'm sure I read somewhere that all meat used in state school kitchens is now kosher slaughtered. I sincerely hope I'm wrong.

I buy from my local butcher .

sainsbury ‘s label meat and chicken halal or kosher

Yes, I need to know how the meat I eat was killed. I want the most humane method possible.

That isn’t.

I agree. I wouldn't touch Kosher or Halal meat with a bargepole, and it should be clearly labelled.

It would make sense. It would meet the needs of all carnivores to have some sort of say over how the meat they eat has been slaughtered. I find the idea of no-stun slaughter revolting and inhumane.

However I do not eat red meat - lots of fish and some poultry (for which the slaughter issue is also relevant).

Yes I think it should be labelled.

Yes it absolutely should and country of origin.

What about though if buying from butchers?