BBQ’s in gardens are safe as long as they are not against a fence or close to shrubbery.
I am amazed at all of the bad BBQ food that posters have experienced. As for juggling most people have outside tables and chairs nowadays.
We use our gas BBQ whenever we can, as do our AC is theirs, never have I had a charred sausage or undercooked chicken leg I have had succulent fish, prawns, lobster, kebabs, homemade burgers and all sorts of vegetables…
Do you think I’m wrong to feel suspicious?


