Not me, I don’t stress about it at all. I keep the fridge, freezer and cupboards stocked up, I bulk cook, and if on a particular day I fancy something different, I go shopping. I don’t let fridge food go past the sell by date, if we’re not going to finish something I either eat it or freeze it, but I never menu plan. If I’m being honest I’ve never actually menu planned in my life.
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