I have a Ninja, which does everything - slow cook, pressure cook, roast, bake, air crisp and all bells and whistles. I am sure that someone must know to which model I am referring. (unable to find the booklet!).
Obviously, the base unit is easy to take out and wash, although getting everything off which is clarted on, is well nigh impossible. What concerns me is the accumulation of grease under the lid where the fan resides. I tried steaming it today, with no effect.
The instructions state that the lid should never be dismantled. So how is one supposed to get into that area?
Any solution to this conundrum would be gratefully received. Or is this just another example of built-in obsolescence?
Amongst all the grim news ....
Celery root/heart - does anyone else miss it?
