Have just picked two bags of Damsons with my DGC, and have been given some cooking apples; so does any one have a recipe for Damson and apple jam, or if not could any one tell me the proportions of fruit to sugar I should use please. I know I won't need pectin as I am using cooking apples, but not sure where to go from here. Have looked on the net but can't really see any thing so hope there are some jam makers on here to advise me.
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