Thanks to all for ideas. In the end I made little pastry tartlets with a bit of grape jelly in the bottom, then bilberries then a grape jelly glaze on top. I found some nougat ice-cream in the freezer to have with it, so thanks also to whoever it was on Gransnet who recommended the James Martin desserts book, as that recipe is just fab.
Good Morning Good Friday 29th March 2024