I'm sure lots of members have eaten Escargot at home and abroad I was just reading an article about a lady in Anglesey that collects and cooks snails she's collected from her garden she serves them with salad.
I'm wondering if anyone has or would consider collecting and cooking snails from the garden and how they cook or serve them. I must admit I can't get past how they look so have never tried them myself I did try frogs legs once but again the look of them didn't help me to enjoy them..
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