A traditional Burns Supper would usually comprise Scotch Broth, Haggis, Neeps and Champit Tatties (i.e.swede and mashed potatoes) followed by cranach, trifle or Scottish Cheese and oatcakes, with shortbread or tablet served with the coffee. Cranach is toasted oatmeal + raspberries swirled into whipped cream and served in a sundae or wine glass - very delicious it is too.
For those who are not overly fond of Haggis, like me, a good alternative is to make balmoral chicken, which is just roast chicken breast stuffed with haggis. Alternatively do the Haggis, Neeps and Tatties as a starter, the 3 things piled up in a little stack and a miniature Saltire stuck in the top.