Has anyone tried the caramel or chocolate versions? With pre-baked individual or full sized sponge or pastry cases they make an instant dessert. Banoffee pie used to involve boiling a can of condensed milk, but it is no longer necessary.
After yesterday's party where I served mango and rhubarb fools (link in my post above), I have been inundated with requests for the recipe.
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »



yuck!!