GREEK RESIPE CUTTLEFISH

I1, 5 kilo cuttlefish
1 cup oil
1 bunch of parsley
Juice and lemon slices
1 orange peel
Salt and pepper

Peel, wash and cut the cuttlefish in pieces. Place in an open pot oil, cuttlefish, parsley, lemon, the orange peel and a little water. Allow the food to boil. If you need to pixoume sauce, dissolve 2 tablespoons cornstarch in a little water and add to the food then stirring to avoid lumps.
6 minutes ago ·