GREEK RESIPE CUTTLEFISH

Hi Rockgranny

I have been away for a while so not been in a position to read or post much.

Thanks for the link but what i really would like to know is, and this may sound really simple to you, but how to make 'mediterrranean' roast potatoes .
I know it sounds simple but i just can't seem to get it right. I use onions, tomoatoes, garlic, rosemary, basil (both fresh and dried) and olive oil but i can't replicate either the look, taste or the texture. I console myself by telling myself either my UK purchased supermarket ingredients are not as fresh and wholesome or i'm missing some secret village ingriendent .

What am i doing wrong? I have a nice leg of lamb for dinner tomorrow and would dearly love some correctly made rosties to accompany it.

Thanks

WHO EVER IS INTERESTING BOUT GREEK FOOD HERE IS A GREAT SITE FOR YOU..............http://www.kalofagas.ca/

Thanks for the welcome by the way.....

Chuckle..... no Galen but i am told i sometimes breathe it

Salamander be wellcome! Do you walk through fire?

I made that recipe for dd.they said it was good. Couldn't eat it myself. Got egg yolk in it!

Oh no! Sorry!

Hope your back and hips get better soon. (I should lose some weight myself)

I do love cakes though. Sigh!

MMMMMMMM......I LOVE SWEETS AND CAKES BUT IM TRYING NOT TO EAT THEM CAUSE IV GOT BIG PROBLEMS WITH BACK AND HIP AND I HAVE TOSTAY IN MY KILOS....THANK YOU ANYWAY......

Here is a nice one for you Rockgranny. click here

I M NEW HERE TOO.....I PUT SOME RECIPES TO BRAKE THE ICE.........BUT IF YOU LIKE I WOULD BE GLAD TO GIVE YOU MORE........SO LETS TRY A NICE FAMOUS GREEK APETIZER..TZATZIKI!!! YOU NEED 1 OR 2 GREEK YOGURTS OLIVE OIL GARLIG SALT PEPER AND DILL. MELT THE GARLIC (DEPENCE HOW STRONG YOU WANT IT)USUALLY I CUT TWO PIECES FROM A GARLIG......INTO YOGURT ADD 2-4 SUPSPOONFULLS OF OIL SALT AN PEPPER IF YOU WANT.AND IN THE END PUT SOME DILL LEAVES CHOPPED.STIR......GOOD APETITE!!!!!

Hello i'm new here...

I think it has more to do with better quality and fresher ingredients (only in my opinion however) so as a consequence it's hard to replicate outside of Greece NfkDumpling. I'm with you though i love traditional greek food.
I haven't found the recipe section yet so i will now take a look. I'm hoping there's a section for food for one as being recently on my own now it's difficult to adjust the proportions so i don't end up having a freezer full of meals.

Yummy, yummy. Love Greek food especially the giant white beans. And little fishies fried. And baby octopuses. And lamb kleftiko (baby lamb, baby goat, same thing). But it never tastes the same in England. I think it's something to do with the weather.

KILO IS THE GREEK METER ...POUND IS YOURS......AND KOYKIA IS I THING FAVA BEANS BUT YOU CAN DO IT WITH PEAS.IS DELICIUS...!PSILOKOMENO IS CHPPED IN SMALL PIECES.....MY REGARDS FROM THESSALONIKI.GREECE.

another version here

Looks yummy.

The kilo thing is I think oily beans

I've got the giggles!!

Can you explain pslilkommeno and kilokoukia please?

I'm thinking that somebody is playing a joke on us!!??

10 artichokes ARTICHOKES WITH PEAS
½ kilokoukia or fresh peas
1 bunch dill psilikommeno....chopped
2 onions, chopped
4 cloves garlic psilikommeno....chopped
1 cup oil
Salt, pepper
Wineglass 1 lemon

execution:
Peel the artichokes from the outer leaves and pour into bowl with water and lemon juice to prevent browning. Saute onion and garlic in oil. Pour the beans or peas and turn two to three times. Add 1.5 cups water and artichokes. And dill, salt and pepper. Cook over high heat until they are left with the oil. Before downloading, add the lemon juice.

1,5 KILOS

Duh!! Sorry, Rockgranny!!

As in 1 x 1.5-kg cuttlefish i.e a cuttlefish that weighs 1.5 kg. Why is a recipe here rather than with other recipes?

No it's 1 1.5!

Is that really 11.5 kilos??

IF YOUR INTERESTING FOR HEALTHY GREEK CUISINE YOU CAN ASK ME RESIPES......