It's only a coleslaw with knobs on Sel 
Hmmmm vegasmags that mention of a 'wonderful remoulade' makes me suspect you're a better cook than me 
granjura my list of praise missed celeriac's versatility. As I'm singing it's praises to everyone (and some do look at me strangely) prices may rise so I will stock up
Good for you Sel I too am a great fan of this humble root. I like everything about it, from its rather spooky, brain like appearance, to the way it makes a wonderful remoulade and goes brilliantly mashed with swede.
I have just discovered celeriac - I've had it in restaurants I think but never bought it myself. I am so pleased to make this momentous discovery late in life - it tastes good, it's easy to cook, it lasts in the fridge for ages AND it's low in calories. It must be a slow week as I found this quite exciting
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