I've just made a really good loaf using the no knead method . Three cups of flour one quarter tsp yeast one and a quarter tspp sea salt and one and a half cups water . This is from memory and it's late but it's on you tube. Leave overnight and then fold it over next day and leave for a couple of hours then cook in a very hot LE creuset lidded casserole .there are comments like any sort of yeast is ok and any flour will do but I'm not that brave.
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WORD PAIRS -APRIL 2026 (Old thread full )




