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New kind of soup

(31 Posts)
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annodomini Tue 25-Jun-13 14:26:24

I've never managed to caramelise carrots before! There's a lot of sugar in them and they were on the edge of being burnt. I love caramelised red onions in a tart with gruyere cheese. Delicious if I get it right.

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Nelliemoser Tue 25-Jun-13 13:37:35

Anno I make quite a lot of caramelised onions when starting a meal. There is a magic point between caramelised and burnt. I don't always get it right. I blame Gransnet!

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annodomini Tue 25-Jun-13 13:24:34

Sadly, though edible (just), the remains of my caramelised soup has gone into the compost bucket. sad

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HildaW Tue 25-Jun-13 13:00:57

I bought some Morrisons frozen peas last year that were tough as old boots....normally I'm a petit pois person. However, I used them to make pea and mint soup (cooked with a little decent chicken stock, blitzed and then a splash of cream), was yummy!

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JessM Tue 25-Jun-13 12:56:50

grin
I'm having invented soup myself. Frozen peas, spinach, add yoghurt before eating and a basil leaf or two, if available. yum.

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annodomini Tue 25-Jun-13 12:30:24

I have just 'invented' caramelised carrot and coriander soup. In other words, it managed to boil dry but wasn't quite burnt to a cinder. I topped it up with more stock and whizzed it with the hand blender. Doesn't taste too bad... grin blush

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